Franks Steak House opened it's doors in October 2011 with the aim of serving fantastic locally sourced food in a traditional yet contemporary atmosphere. Steaks are cooked over a Josper Oven and served on wooden boards accompanied by homemade chunky chips and side dishes.
The Josper Oven is the the preferred choice by many top London Steakhouses. They cook at much higher temperatures – 650-700 degrees farenheit – which seals in the flavour and gives that traditional barbecued taste which we all know and love.
Fresh fish, chicken and vegetarian dishes are also on the menu, along with tempting handmade desserts.
A fine selection of Bibendum wines are available - 125 ml, 175 ml, carafe or bottle – to suit all tastes.
We aim to provide local produce. Our steaks are sourced from James Connolly Wholesale Butchers, Overstone and our vegetables are supplied by Whites Nurseries, Earls Barton. Bitter from Nobby's Brewery, Guilsborough is on offer as well as a range of Gallones ice cream in our homemade dessert menu.
Franks is owned and run by Tom Hewer, who has been delighting customers locally for a number of years as a publican and restaurateur.
In May 2012, Franks opened a sister restaurant, Franks Hamburger House.
|We serve a fantastic range of steaks, with cuts from Sirloin to 32oz Cote de Beouf. We also serve fresh fish, chicken, and vegetarian dishes, accompanied by fine wines and excellent desserts.
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